Ingredients
Scale
- 1 can (15 oz) white beans, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Romaine lettuce, chopped
- Croutons (optional)
- Parmesan cheese or nutritional yeast (optional for serving)
Instructions
- Whisk together tahini, lemon juice, olive oil, garlic, Dijon mustard, salt, and pepper until smooth.
- Combine chopped romaine lettuce and white beans in a large salad bowl.
- Drizzle the tahini dressing over the salad and toss to coat.
- Top with croutons and Parmesan cheese or nutritional yeast if desired.
- Serve immediately.
Notes
Adjust garlic to taste and use whole grain croutons for a healthier option. Keep croutons separate until serving to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg