Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 cup ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup corn (canned or frozen)
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the diced potatoes in salted water for about 10–15 minutes, or until they are tender.
- While the potatoes cook, heat a skillet over medium heat. Add a little olive oil and then the ground meat. Cook until browned, then drain excess fat.
- Stir in the taco seasoning with the cooked meat. Add a splash of water if needed. Let it simmer for a few minutes.
- Once the potatoes are ready, drain them and return them to the pot. Mash the potatoes gently and season with salt and pepper.
- In a large bowl, layer the mashed potatoes on the bottom, followed by the seasoned meat, corn, and cheese.
- Place the bowl in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Remove the bowl from the oven and top with sour cream, avocado, tomatoes, and green onions.
- Serve warm and enjoy!
Notes
Use any ground meat you prefer, like chicken or plant-based options for a vegetarian version. Vary the cheese for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg