Ingredients
Scale
- Ravioli (store-bought or homemade)
- 2–3 cloves Garlic (minced)
- Parmesan cheese (grated)
- Sun-dried tomatoes (chopped)
- Olive oil
- Salt
- Black pepper
- Fresh basil (for garnish)
Instructions
- Cook the ravioli according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in sun-dried tomatoes and cook for another 2-3 minutes.
- Add the cooked ravioli to the skillet, tossing gently to combine with the garlic and sun-dried tomatoes.
- Sprinkle grated Parmesan cheese over the ravioli and season with salt and black pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
For added flavor, consider adding a splash of white wine when sautéing the garlic. Use fresh ravioli if available, and don’t skimp on the cheese!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg