Ingredients
Scale
- 2 cups macaroni pasta
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/2 cup celery, chopped
- 1/2 cup grated carrots
- 1/2 cup sweet red onion, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup bell peppers, diced
- Salt and pepper to taste
Instructions
- Cook macaroni pasta according to package instructions; drain and rinse with cold water.
- In a large bowl, combine mayonnaise, mustard, and vinegar to create the dressing.
- Add chopped celery, grated carrots, sweet red onion, parsley, and bell peppers to the bowl.
- Mix in the cooked macaroni pasta and season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For extra creaminess, mix in Greek yogurt with the mayonnaise. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg