Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the shrimp with salt and pepper in a bowl.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each shrimp in flour, then in eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the shrimp until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
Make sure the oil is hot enough before frying for a crispy texture. Use panko breadcrumbs for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg