Ingredients
Scale
- 1 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Chocolate Chips
- 1 cup Candy Corn
Instructions
- Preheat your oven to 350°F (175°C).
- Beat the unsalted butter, granulated sugar, and brown sugar together until creamy.
- Add the eggs one at a time and mix well. Then stir in the vanilla extract.
- Mix together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture and blend until well combined.
- Stir in the chocolate chips and candy corn until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake for about 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes before baking if you prefer thicker cookies. Consider adding Halloween-themed sprinkles on top before baking for extra fun!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg