Ingredients
Scale
- 1/2 cup small tapioca pearls
- 1 cup coconut milk
- 1 cup milk
- 2–3 ripe mangos, chopped
- 1/4–1/3 cup sweetened condensed milk
- 1 jar nata de coco (coconut jelly)
Instructions
- Bring a medium pot of water to a boil. Add the tapioca pearls and reduce the heat to medium-high. Keep the pearls moving in the water. Cook for 25-30 minutes until completely translucent.
- Rinse the cooked tapioca under cold water, then drain well. Transfer to a large bowl.
- Stir in the coconut milk, regular milk, chopped mango, sweetened condensed milk, and nata de coco. Add syrup from the jar if desired.
- Chill in the fridge for one hour or serve immediately.
Notes
Best enjoyed chilled and can be garnished with extra mango pieces or toasted coconut.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg