Ingredients
Scale
- 1 ripe mango, peeled and diced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
- Optional: a squeeze of lime juice
Instructions
- In a blender, combine the diced mango, olive oil, apple cider vinegar, honey, salt, and pepper.
- Blend until smooth.
- Taste and adjust the seasoning or add lime juice if desired.
- Drizzle over salads or seafood as a dressing.
Notes
Store in an airtight container in the refrigerator for up to one week. Shake or stir before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg