Ingredients
- Brussels sprouts
- Maple syrup
- Balsamic vinegar
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Combine Brussels sprouts, maple syrup, balsamic vinegar, olive oil, salt, and pepper in a bowl.
- Toss until the sprouts are evenly coated.
- Spread the sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, until crispy and caramelized, stirring halfway through.
- Serve warm as a side dish.
Notes
Cut Brussels sprouts evenly for even cooking. Don’t skip stirring halfway through roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg