Ingredients
Scale
- 1 lb chicken breast strips
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon dried herbs (e.g., oregano, thyme)
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken breast strips and cook until browned and cooked through.
- Stir in the bell peppers, zucchini, cherry tomatoes, and Kalamata olives.
- Cook for a few minutes until vegetables are tender-crisp.
- Add minced garlic and cook for an additional minute.
- Squeeze lemon juice over the stir-fry and mix in dried herbs.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Use fresh herbs for the best flavor. Dried herbs work too but fresh will elevate the taste. Feel free to add other vegetables like spinach or broccoli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Mediterranean
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg