Ingredients
Scale
- 2 Chicken breasts
- 2 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 2 cloves Garlic, minced
- 1 tsp Oregano
- 1 tsp Rosemary
- 1 tsp Salt
- 1/2 tsp Pepper
- Vegetables (e.g., bell peppers, zucchini)
- 1 cup Greek salad
- 4 pieces Pita bread
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and pepper to create the marinade.
- Add the chicken breasts to the marinade and let sit for at least 30 minutes (or up to overnight in the fridge).
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C).
- While the chicken is grilling, roast your choice of vegetables on the grill or in the oven until tender.
- Serve the grilled chicken with roasted vegetables, a Greek salad, and warm pita bread.
Notes
Use fresh herbs for the best flavor. Marinate chicken longer for deeper taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg