Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1 packet ranch seasoning mix
- 1 package crescent roll dough
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken, ranch seasoning, and mozzarella cheese in a bowl, seasoning with salt and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up the dough, enclosing the filling completely and forming a bomb shape.
- Place on a baking sheet lined with parchment paper.
- Lightly spray with olive oil or cooking spray.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Serve with ranch dressing or marinara sauce for dipping. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg