Ingredients
- Grilled chicken
- Charred corn kernels
- Fluffy rice
- Cotija cheese
- Lime
- Fresh cilantro
- Smoky chili-lime mayo
- Jalapeño (optional)
- Cauliflower rice (optional)
Instructions
- Grill the chicken until cooked through and slice it.
- Char the corn kernels in a skillet until they get a nice color.
- Layer the fluffy rice, followed by the grilled chicken and charred corn in a bowl.
- Crumble cotija cheese on top.
- Squeeze fresh lime over the bowl.
- Add freshly chopped cilantro and drizzle with smoky chili-lime mayo.
- For added heat, add sliced jalapeño, or use cauliflower rice for a low-carb alternative.
- Serve immediately or prepare for meal prep.
Notes
Season the chicken well and try smoked paprika for extra flavor. Customize with toppings like avocado or beans for nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg