Ingredients
Scale
- 4 cups sweet corn (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 cup cotija cheese (crumbled)
- 2 tablespoons fresh cilantro (chopped)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, mayonnaise, sour cream, lime juice, chili powder, and salt and pepper.
- Mix well until the corn is coated evenly with the sauce.
- Stir in the crumbled cotija cheese and fresh cilantro.
- Serve warm or at room temperature as a delicious side dish.
Notes
Serve in individual bowls or on a platter; pairs wonderfully with grilled meats and salads. Add extra chili powder or lime zest for an added kick.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg