Ingredients
Scale
- 2 cups cooked pasta
- 1 cup sweet corn (cooked or grilled)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 1/2 cup creamy dressing (like mayo or yogurt)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 cup cilantro (chopped)
- Salt and pepper to taste
- Feta cheese (optional)
Instructions
- In a large bowl, combine the cooked pasta, sweet corn, cherry tomatoes, and red onion.
- In a separate bowl, whisk together the creamy dressing, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine well.
- Stir in the cilantro and feta cheese if you are using it.
- Chill the salad in the refrigerator for about 30 minutes before serving. Enjoy your vibrant salad!
Notes
For added flavor, use grilled corn instead of cooked corn. You can also add slices of avocado on top for an extra creamy touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg