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Milk Toast

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A simple and comforting dish, milk toast combines toasted bread soaked in a creamy mixture, perfect for breakfast or a warm treat.

  • Total Time: 18 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices of bread
  • 1/2 cup half and half
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • Butter for cooking
  • Maple syrup or powdered sugar for serving

Instructions

  1. Whisk together half and half, egg, vanilla extract, and sugar until well combined.
  2. Dip each slice of bread into the mixture, ensuring both sides are soaked.
  3. Melt butter in a skillet over medium heat.
  4. Cook the soaked bread slices until golden brown on both sides, about 3-4 minutes per side.
  5. Serve warm with maple syrup or sprinkle with powdered sugar.

Notes

Use your favorite type of bread and experiment with toppings like cinnamon or jam.

  • Author: elfassimaryam243gmail-com
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg
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