Ingredients
Scale
- 4 chicken breasts
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon bits
- 1 tbsp mixed herbs (such as parsley and thyme)
- Rice, mashed potatoes, or green veggies (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together cream cheese, mayonnaise, cheddar cheese, bacon bits, and herbs until well combined.
- Place the chicken breasts in a baking dish and spread the creamy mixture generously on top.
- Bake in the preheated oven until the chicken is cooked through, bubbly, and golden, about 30-35 minutes.
- Serve hot with rice, mashed potatoes, or green veggies.
Notes
Use fresh herbs for better flavor; consider adding extra toppings for crunch. Remember not to overcook the chicken.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg