Ingredients
- Bread (for toasting)
- Cheese (your choice)
- Bacon (cooked)
- Egg
Instructions
- Toast the bread lightly in the air fryer.
- Add cheese and cooked bacon on top of the toast.
- Heat in the air fryer until the cheese starts to melt.
- Cook the egg separately in a small ramekin or add it to the air fryer right at the end.
- Stack everything together while the toast is still hot. Enjoy your melty breakfast sandwich!
Notes
Use your favorite bread for the best flavor. You can customize this sandwich with vegetables or different proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg