Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Combine peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll the mixture into small balls and place them on a parchment-lined tray.
- Freeze the balls for about 30 minutes to firm up.
- Melt the chocolate chips with the coconut oil in a microwave or double boiler.
- Dip each peanut butter ball into the melted chocolate and ensure they are fully coated.
- Place the chocolate-coated balls back on the parchment-lined tray.
- Refrigerate until the chocolate is set.
- Serve cold and enjoy at parties or as a snack!
Notes
Use creamy peanut butter for a smoother texture. Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg