Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup pure pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped cream
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
- Beat the cream cheese in a large mixing bowl until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until everything is well combined.
- Fold in the whipped cream gently until no streaks remain.
- Pour the pumpkin filling over the crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy!
Notes
Allow the cheesecake to set overnight for the best results. You can also enhance flavors with additional pumpkin puree or spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg