Ingredients
Scale
- 1 large round loaf of Italian bread
- 1/2 cup olive salad (a mix of olives, pickled vegetables, and spices)
- 8 slices of salami
- 8 slices of ham
- 8 slices of mortadella
- 8 slices of provolone cheese
- 1/4 cup extra virgin olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
Instructions
- Slice the Italian bread in half horizontally.
- Mix the olive salad with the olive oil, oregano, and garlic powder in a bowl.
- Spread the olive salad mixture on the bottom half of the bread.
- Layer the salami, ham, mortadella, and provolone cheese over the olive salad.
- Place the top half of the bread on the sandwich and press down gently.
- Wrap the sandwich tightly in plastic wrap and let it sit for at least a couple of hours or overnight in the fridge.
- Slice into wedges and serve.
Notes
For best flavor, let the sandwich rest in the fridge for a few hours or overnight. Customize the meats and cheese to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: N/A
- Cuisine: American
- Diet: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg