Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 cups cooked rice
- 1 cup queso cheese
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chopped onion and bell pepper, sauté until softened.
- Add minced garlic and cook for an additional minute.
- Season the steak with salt and pepper, then add it to the skillet, cooking until browned and cooked to your desired level.
- Stir in the cooked rice and queso cheese until well combined and heated through.
- Garnish with fresh cilantro if desired. Serve warm.
Notes
For extra spice, consider adding a diced jalapeño when sautéing the onions and bell pepper. This dish can be made vegetarian by replacing the steak with black beans or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg