Ingredients
Scale
- 2 cups Shredded Chicken
- 1 cup Mozzarella Cheese
- 4 oz Cream Cheese
- 4 cloves Minced Garlic
- 1 tablespoon Chopped Parsley
- 4 large Tortillas
- 2 tablespoons Olive Oil
- to taste Salt
- to taste Pepper
Instructions
- In a medium bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, chopped parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Heat olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet and spoon some of the chicken mixture onto one side of the tortilla.
- Fold the other half of the tortilla over the filling and cook for about 3-4 minutes on each side, until the tortilla is golden brown and the cheese has melted.
- Repeat the process with the remaining tortillas and filling until all are cooked.
Notes
Ensure tortillas are fresh and flexible for easy folding. Experiment with different cheeses and add veggies for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg