Ingredients
Scale
- 1 package of Oreo cookies (about 14 cookies)
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 6 small taco shells (sweet or regular)
- Chocolate syrup (for drizzling)
- Additional crushed Oreo cookies (for garnish)
Instructions
- Start by crushing the Oreo cookies in a blender or food processor until small crumbs.
- Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Fold the whipped topping into the cream cheese mixture until well combined.
- Take 2 tablespoons of the crushed Oreos and mix them into the cream cheese mixture for added crunch.
- Carefully fill each taco shell with the cream cheese mixture.
- Drizzle chocolate syrup on top of the filled tacos.
- Sprinkle extra crushed Oreo cookies on top as a garnish.
- Chill the tacos in the fridge for about 30 minutes before serving.
Notes
Best served immediately after chilling. Can be garnished with fresh fruit or additional toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg