Ingredients
Scale
- 1 box of brownie mix
- 1/4 cup of cookie butter
- 1/2 cup of Oreo cookie crumbs
- 1/2 cup of melted butter
- 2 eggs
- 1 teaspoon of vanilla extract
- Extra Oreo cookies for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a pie pan.
- In a bowl, mix together the brownie mix, melted butter, eggs, cookie butter, and vanilla extract until well combined.
- Stir in the Oreo cookie crumbs.
- Pour the brownie batter into the prepared pie pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out slightly fudgy.
- Once cooled, top with extra Oreo cookies, cut into slices, and serve.
Notes
For an extra touch, add a scoop of vanilla ice cream or drizzle with chocolate syrup. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg