Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 1 cup crushed Oreo cookies
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to the temperature indicated on the cinnamon roll dough package.
- Roll out the cinnamon roll dough and flatten it slightly.
- Sprinkle crushed Oreo cookies evenly over the dough.
- Roll the dough back up tightly and cut into individual rolls.
- Place the rolls in a greased baking dish.
- Bake according to the package instructions or until golden brown.
- Mix together cream cheese, powdered sugar, milk, and vanilla extract to make the icing.
- Drizzle the icing over the rolls while they’re still warm. Serve and enjoy!
Notes
For a fun twist, try different cookie fillings or toppings like chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg