Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Optional: chocolate chips, fruits, or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Mix together the flour, baking powder, sugar, and salt in a bowl.
- Whisk the milk, egg, and melted butter until combined in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in any optional ingredients like chocolate chips or fruits.
- Fill each muffin cup about 2/3 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let them cool slightly before serving. Enjoy!
Notes
Serve these muffins warm or at room temperature. They go well with maple syrup, honey, or a dusting of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg