Ingredients
Scale
- 2 packs of instant ramen noodles
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the instant ramen noodles according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked ramen noodles to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley before serving.
Notes
Use freshly grated Parmesan cheese for the best flavor and texture. Feel free to add protein, such as cooked chicken, shrimp, or tofu, for a more filling dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg