Ingredients
Scale
- 1 cup passion fruit pulp (fresh or canned)
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1/4 cup lemon juice
- 1 tablespoon gelatin (optional)
- 2 tablespoons water (optional)
Instructions
- If using gelatin, dissolve it in water and let it sit.
- In a bowl, mix passion fruit pulp, lemon juice, and sugar until well combined.
- In another bowl, beat the cream cheese until smooth, then add the passion fruit mixture and vanilla extract.
- Whip the heavy cream until soft peaks form, then gently fold it into the passion fruit mixture.
- If using gelatin, gently heat it until dissolved and fold it into the mixture.
- Spoon the mousse into serving glasses and chill in the refrigerator for at least 120 minutes before serving.
Notes
Serve in individual glasses and top with fresh fruit or a drizzle of chocolate for decoration. Store covered in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg