Ingredients
Scale
- 8 oz al dente pasta
- 2 cups fresh cherry tomatoes
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp mixed herbs (e.g., basil, oregano)
- 1 cup ricotta cheese
- 1/2 tsp red pepper flakes
- 1/2 cup grated Parmesan cheese
- Fresh basil (for garnish)
- Olive oil (for drizzle)
Instructions
- Cook the pasta according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat. Add chopped garlic and onion, sauté until soft.
- Add fresh cherry tomatoes and herbs, and simmer until the tomatoes burst and create a sauce.
- Stir in ricotta cheese and season with red pepper flakes, salt, and pepper to taste.
- Combine the cooked pasta with the sauce and toss to coat.
- Serve garnished with grated Parmesan cheese and fresh basil. Drizzle with olive oil before serving.
Notes
Use fresh cherry tomatoes for the best flavor. Feel free to add spinach or other vegetables. Adjust red pepper flakes for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg