Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 1 cup fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (optional for drizzling)
Instructions
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for 6-7 minutes per side or until fully cooked.
- During the last few minutes of grilling, place slices of mozzarella on top of each chicken breast to allow it to melt.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Top each chicken breast with sliced peaches and fresh basil.
- Drizzle with balsamic glaze if desired.
- Serve immediately and enjoy!
Notes
Use ripe but firm peaches for the best texture. Make sure your grill is well-heated to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg