Ingredients
Scale
- 2 Fresh peaches
- 2 tablespoons Butter
- 1/4 cup Brown sugar
- 1 teaspoon Cinnamon
- 8 ounces Cream cheese
- 1/2 cup Sugar
- 1/2 cup Heavy cream
- 1 teaspoon Vanilla extract
- 4 Waffle cones
Instructions
- Melt butter in a skillet over medium heat.
- Add sliced peaches, brown sugar, and cinnamon.
- Cook until the peaches are tender.
- Combine cream cheese, sugar, vanilla extract, and heavy cream in a mixing bowl.
- Beat until smooth and creamy.
- Let the peach filling cool slightly.
- Layer the cheesecake filling into the waffle cones, followed by the peach filling.
- Serve chilled or slightly warm, optionally garnishing with additional cinnamon or whipped cream.
Notes
For the best flavor, choose ripe peaches. Adjust sugar based on the sweetness of the peaches. Store components separately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg