Ingredients
- Egg roll wrappers
- Fresh peaches, diced
- Brown sugar
- Cinnamon
- Nutmeg
- Butter
- Oil for frying
- Optional: powdered sugar for dusting
Instructions
- Combine diced peaches, brown sugar, cinnamon, and nutmeg in a bowl.
- Lay an egg roll wrapper on a clean surface and place a spoonful of the peach mixture in the center.
- Fold the wrapper and seal the edges with a little water.
- Heat oil in a deep fryer or large skillet over medium heat.
- Fry the egg rolls until they are golden brown and crispy.
- Drain them on paper towels and sprinkle with powdered sugar if desired.
- Serve warm.
Notes
Ensure the egg roll wrappers are sealed tightly to prevent spillage. Use ripe peaches for maximum sweetness and fry in batches for even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg