Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons peanut butter
- 2 tablespoons cocoa powder
- 1–2 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: banana slices, chocolate chips, nuts
Instructions
- In a bowl or jar, mix together rolled oats, almond milk, peanut butter, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt.
- Stir until well combined.
- Cover and refrigerate overnight.
- In the morning, stir the oats and add any desired toppings before serving.
Notes
Use creamy peanut butter for a smoother texture. Adjust sweetness to taste and experiment with various toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg