Ingredients
- Flatbread
- Brie cheese
- Pears, sliced
- Cranberries, dried or fresh
- Honey
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil over the flatbread and season it with salt and pepper.
- Slice the brie cheese and arrange it evenly over the flatbread.
- Layer the sliced pears and cranberries on top of the brie.
- Drizzle a little honey over the top for sweetness.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the flatbread is crispy.
- Remove from the oven, slice, and serve warm.
Notes
Best served warm; pairs well with white wine or soda.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg