Ingredients
Scale
- 1 cup pistachios, shelled
- 1 cup dried cranberries
- 1/2 cup chia seeds
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter or any nut butter
- 1/2 teaspoon vanilla extract
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Combine the pistachios, dried cranberries, chia seeds, and rolled oats in a large bowl.
- Mix together the honey (or maple syrup), almond butter, vanilla extract, and a pinch of salt in a separate bowl until well combined.
- Pour the wet mixture into the dry mixture and stir until everything is thoroughly combined.
- Spread the mixture evenly into the prepared baking dish and press it down firmly.
- Bake for 20-25 minutes, or until the edges are slightly golden.
- Allow to cool completely before cutting into bars.
Notes
Compact the mixture well in the baking dish to ensure bars hold together. Adjust sweetness by modifying honey/maple syrup to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg