Ingredients
Scale
- 1 cup ground pistachios
- 1 cup unsalted butter, softened
- 1 cup powdered sugar (plus extra for rolling)
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and 1 cup of powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually stir in the flour, ground pistachios, and salt until combined.
- Roll the dough into small balls, then roll each ball in powdered sugar to coat.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool before serving. Enjoy!
Notes
For extra flavor, consider adding a pinch of cardamom or almond extract.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg