Ingredients
Scale
- 1 cup oat flour
- 1 scoop protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon maple syrup (optional for sweetness)
- 1 tablespoon coconut oil (melted)
Instructions
- Combine the oat flour, protein powder, baking powder, and salt in a bowl.
- Whisk together the almond milk, maple syrup, and melted coconut oil in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat the waffle iron and lightly grease it.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve with your favorite toppings.
Notes
Experiment with different toppings like fruits, nut butters, or granola. For a flavor boost, add vanilla extract or cinnamon to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffles
- Cuisine: American
- Diet: Gluten-free optional
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg