Ingredients
- Cold brew coffee
- Heavy cream
- Pumpkin puree
- Powdered sugar
- Vanilla extract
- Pumpkin spice
- Ice
Instructions
- Brew your cold brew coffee according to your preferred method and chill it.
- In a mixing bowl, combine heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Whip until slightly thickened.
- Fill a glass with ice and pour the cold brew over the ice.
- Top with the pumpkin cream mixture.
- Sprinkle additional pumpkin spice on top if desired.
- Enjoy your homemade Pumpkin Cream Cold Brew!
Notes
Best served immediately after preparation; store leftover pumpkin cream in an airtight container for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 83mg