Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 2 cups crushed graham crackers
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1 cup white chocolate chips
- Sprinkles or crushed nuts for coating
Instructions
- Combine the pumpkin puree and softened cream cheese until smooth.
- Stir in the crushed graham crackers, cinnamon, nutmeg, ginger, and allspice until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Scoop out small portions and roll them into bite-sized balls.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted white chocolate, allowing the excess to drip off.
- Roll the dipped truffles in sprinkles or crushed nuts for coating.
- Place the truffles on a parchment-lined baking sheet and refrigerate until set.
- Serve chilled and enjoy!
Notes
Using high-quality white chocolate enhances the flavor. You can also try different coatings like crushed Oreos or coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg