Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup cooked quinoa
- 1/4 cup red onion, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup sunflower seeds
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine broccoli, cherry tomatoes, cooked quinoa, red onion, feta cheese, and sunflower seeds in a large bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Portion into meal prep containers and refrigerate for up to 4 days. Enjoy as a healthy lunch or dinner!
Notes
For added flavor, consider using balsamic vinegar in the dressing. Feel free to customize ingredients to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Healthy
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg