Ingredients
Scale
- 200g noodles
- 1 chicken breast, sliced
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through.
- Add the minced garlic and mixed vegetables; stir-fry for about 3-4 minutes until vegetables are tender.
- Stir in the cooked noodles and soy sauce. Mix well and cook for an additional 2 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
You can customize the vegetables and proteins. Consider marinating the chicken beforehand for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg