Ingredients
Scale
- 8 ounces macaroni
- 2 cups sharp white cheddar cheese, grated
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions, then drain and set aside.
- In a pot, melt butter over medium heat. Add flour and whisk for 1-2 minutes.
- Gradually add milk while whisking until the mixture is smooth.
- Stir in cheese, garlic powder, salt, and pepper, and cook until the cheese is melted and the sauce is creamy.
- Combine the cooked macaroni with the cheese sauce, stirring until well coated.
- Serve hot.
Notes
For added flavor and texture, consider topping with crispy bacon or breadcrumbs. Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg