Ingredients
- Sourdough starter
- Whole wheat flour
- Fresh raspberries
- Pistachios
- Water
- Salt
- Sugar
- Cream cheese (for topping)
- Honey (for topping)
Instructions
- Feed the sourdough starter and let it activate.
- Combine the starter with whole wheat flour, water, salt, and sugar to form a dough.
- Knead the dough until smooth.
- Allow the dough to proof until it doubles in size.
- Incorporate raspberries and chopped pistachios into the dough.
- Shape the dough into bagels and let them rest.
- Boil the bagels in water briefly before baking.
- Bake in a preheated oven until golden brown.
- Serve warm with cream cheese, honey, or more fresh raspberries.
Notes
Ensure your sourdough starter is active before use. Experiment with different toppings for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg