Ingredients
- Rice paper sheets
- Mixed fresh vegetables (like carrots, bell peppers, and cabbage)
- Savory filling (like seasoned potatoes or lentils)
- Soy sauce or tamari
- Chili sauce (optional, for spice)
- Cilantro or parsley (for garnish)
- Oil (for frying or brushing)
Instructions
- Prepare the filling by cooking the mixed fresh vegetables and adding seasoning.
- Soak the rice paper sheets in warm water until soft.
- Place a spoonful of the filling on each rice paper sheet and roll them tightly like a spring roll.
- Heat oil in a pan and fry the rolls until crispy, or brush with oil and bake them.
- Serve warm with soy sauce or chili sauce for dipping.
Notes
Ensure rice paper is soft but not too soggy when soaking. You can mix different vegetables or add proteins like chicken or shrimp for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg