Ingredients
- Rice paper wrappers
- Scallions (green onions), chopped
- Salt
- Pepper
- Oil (for frying)
Instructions
- Soak rice paper wrappers in warm water until they are pliable.
- Lay the wrappers flat and sprinkle chopped scallions evenly over each.
- Season with salt and pepper to taste.
- Fold the wrappers to enclose the scallions.
- Heat oil in a skillet over medium heat.
- Once hot, add the pancakes and cook until golden brown on both sides, about 2-3 minutes per side.
- Remove from skillet and drain on paper towels before serving.
Notes
Enjoy these pancakes hot or warm, paired with a dipping sauce like soy sauce or sweet chili sauce. Garnish with extra chopped scallions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg