Ingredients
- Rice paper wrappers
- Scallions (green onions)
- Vegetable oil
- Salt
- Water
Instructions
- Soak rice paper wrappers in warm water for a few seconds until pliable.
- Lay a wrapper on a clean surface and sprinkle chopped scallions evenly on top.
- Fold the wrapper over the scallions, pressing gently to seal.
- Heat vegetable oil in a pan over medium heat.
- Place the wrapped scallion pancakes into the pan and cook until golden brown on both sides, about 2-3 minutes per side.
- Remove from pan, season with salt, and serve warm.
Notes
Serve warm with dipping sauces like soy sauce or hoisin. Garnish with fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg