Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, finely chopped
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Combine the softened butter, chopped rosemary, minced garlic, and salt in a mixing bowl.
- Mix until well combined and smooth.
- Transfer the mixture onto a piece of plastic wrap and shape it into a log.
- Wrap tightly and refrigerate until firm, about 60-120 minutes.
- Slice and serve on bread, vegetables, or meats as desired.
Notes
Ensure the butter is softened to room temperature for easy blending. Adjust garlic and rosemary to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg