Ingredients
Scale
- 4 flour tortillas or crepes
- 1 cup marshmallow fluff
- 0.75 cup chocolate spread or melted chocolate
- 1 cup graham crackers, crushed
- 0.25 cup mini chocolate chips (optional)
Instructions
- Lay a tortilla or crepe flat on a clean surface.
- Spread marshmallow fluff evenly over the tortilla, leaving the edges clear.
- Add a layer of chocolate spread and sprinkle with crushed graham crackers.
- Roll the tortilla tightly into a log shape and chill briefly in the fridge.
- Slice the rolled tortilla into rounds and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Use fresh tortillas for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg