Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- Flaky sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually blend this dry mixture into the wet ingredients.
- Stir in the butterscotch chips.
- Drop dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
- Sprinkle a small pinch of flaky sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Allow to cool on the pan for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container for up to a week. For longer storage, freeze them in a freezer-safe container for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg